Cool Black Light Cake Frosting References. Web place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth. Web beat in the vanilla and then the milk, 1 tablespoon at a time, until the frosting is easily spreadable.

In the bowl of a stand mixer, or in a large bowl with a hand mixer, beat butter, powdered sugar, and vanilla until smooth. Web stack the third layer on top of the second and scoop a large amount of mascarpone frosting onto the top of the cake. Beat on low speed until no loss sugar is visible.


