Table Of Content
This season's omakase starts with caviar and Wagyu and is followed by a refreshing gazpacho, tender grilled duck breast, a pairing of beef tenderloin, and lobster-stuffed squash blossoms. The five-course meal is $155 a person and can be upgraded with a wine pairing for an additional $85. If you're craving a spin on a steakhouse classic, CUT's creamed spinach is its most popular side and is topped with a crisp fried egg. The towering dessert is composed of pineapple sorbet, buttermilk white chocolate cake, passionfruit seeds, and pink pineapple. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades.
Primary Menu
Despite its steakhouse status, BOA tosses one of the most popular Caesar salads in the city, complete with a light, peppery anchovy dressing, crave-able croutons, and a salty hit of cheese. If you're still hungry after indulging in your main course, BOA offers a bevy of classic steakhouse sides. The mac and cheese is a house favorite and can be ordered with lobster or shaved truffle if you're craving some extra panache. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Le Cordon Bleu-trained chef Ronnie Killen opened Killen's Steakhouse in the outskirts of Houston in 2006. You'll also find domestic Wagyu from three different farms, Japanese A5 Wagyu and Australian Wagyu.
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BOA Steakhouse
Then, dig into Lawry's complementary set of classic sides, including the buttery mashed potatoes, sweet Yorkshire pudding, and a dollop of Lawry's whipped cream horseradish. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available.
H&H Brazilian Steakhouse
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The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. Chef Michael Mina's first steakhouse, Mandalay Bay's swanky and sophisticated Stripsteak, is anything but stuffy. If you've just hit the jackpot, invest in the $164 tasting of three wagyu steaks. There are also more than 100 whiskeys on offer, including four from Pappy Van Winkle.
West Hollywood
That's not to say that you should avoid unadorned steaks; the 16-ounce strip is seared in a cast-iron skillet, and just might be New Orleans' finest steak. The classic American steakhouse tradition shaped this fine dining hotspot in Pasadena; subtle Japanese influence can be found in its decor, menu, and imported certified A-5 cuts of Wagyu. A distinct Californian feel can also be found in Alexander's seasonally-shaped menu, which Chef Richard Archuleta builds alongside a network of local farmers and foragers. You can tuck into your meal inside the restaurant's spacious, minimalist dining room or enjoy the fresh air of Alexander's outdoor patio and views of Pasadena's famous city hall. This luxurious Beverly Grove steakhouse sports a menu of high-quality meats perfect for celebrating your next special occasion.
Stellar Steakhouses in Los Angeles
But we recommend coming with a group and getting The Carnivore, which consists of 8-ounce portions of beef tenderloin, bison tenderloin, venison loin and American wagyu, sliced and intended for sharing. And if you're looking to have a really extravagant evening, go for the wagyu Carnivore, which ups the ante with Australian wagyu filet and New York strip, Gabriel Farms American wagyu and A5 Miyazaki strip. Located in up-and-coming Inman Park, Kevin Rathbun Steak is part of an empire that also includes Rathbun's and Krog Bar, all located on the same street. At his spacious, whimsically appointed steakhouse, Rathbun serves steakhouse classics like escargots, seafood towers, dry-aged steaks for two and three, a cowboy rib-eye and 16-ounce New York strips. Setting foot into St. Elmo is like stepping back in time — to 1902 to be exact. All these dishes are served with the professionalism you'd expect from a place that's been doing it for more than 110 years.
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Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. This New York original, closed since 2021 because of Covid, has been revived at a new address to again beckon devotees of a boisterous room, pitchers of schmaltz and charred skirt steaks (“Roumanian tenderloin”) that drape off the plate. The New York Times restaurant critic Mimi Sheraton gave it two stars in 1978, but did not live to judge the 2.0. Gayot, an online food and travel review service known for its “Best of” guides, has compiled the top steakhouse in the nation, including the best restaurants in various cities across California.
They offer five different cuts, ranging from the lighter "California" cut to the massive "Beef Bowl Double" cut. We always get the signature "Lawry's." It's juicy and hefty, yet won't leave you in a red meat slumber. Words like rich, indulgent, and uncomfortably full come to mind when describing a meal at Chi Spacca, and we mean all of them in the best way. This meat-focused Italian spot from the people behind Mozza serves excellent wine, charcuterie, and dishes that KO us.
You'll sip clear, earthy beef broth, try thin-sliced pieces of NY strip, then finish with a wood-fired ribeye. If you're looking for a beef-filled dinner that isn't just another big slab of steak and a side of potatoes, Matū is an excellent option to keep in mind. Comparing Mun to your basic KBBQ experience is like putting up your local rec center against a fancy gym with free scented towels. Everything about this Koreatown spot is luxe, from the quality of the meats to the bar that pours a solid Old Fashioned. You'll get to choose between rounds of marbled flat-iron steaks, aged ribeye, and short ribs that pull right off the bone, plus sides like beef tartare bibimbap and kimchi pancakes glued together with molten cheese.
Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
The cheesy, golden brown garlic bread is a sleeper hit, but make sure to save some to mop up the extra lemon caper butter from your order of sand dabs. When it comes to the main course, Carlitos Gardel's lean cut of skirt steak smothered in herby, spicy chimichurri is the most popular dish on the menu. If you're looking for a bit more oomph, the tender ribeye is another great cut. Best of all, the wine list is filled with an incredible selection of some of Argentina's best bottles.
The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. Except here you'll eat American comfort staples like chicken pot pie, fruit cobblers in cast-iron pans, and something called a "noodle bake" comprised of thick egg noodles smothered in three kinds of cheese. It's one of the heftiest steaks in the city and considering it comes with a salad and loaded baked potato, the $58 price is very fair.
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